Book
Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals
Record details
- ISBN: 0470180803
- ISBN: 9780470180808
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Physical Description:
print
406 p. : col. ill. ; 26 cm. - Publisher: Hoboken, N.J. : John Wiley & Sons, c2009.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cookbooks International cooking |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 651 W456 2009 (Text) | 33109009297896 | Stacks | Volume hold | Available | - |
