Health, safety, and nutrition for the young child.
Record details
- ISBN: 9781428320703
- Physical Description: xx, 570 p. : ill. ; 26 cm. + 1 CD-ROM
- Edition: 7th ed. / Lynn R. Marotz.
- Publisher: Albany, NY : Delmar, 2008.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Interrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities. |
Search for related items by subject
Subject: | Children > Health and hygiene. Children > Nutrition. Children's accidents > Prevention. |
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