Chef school : step-by-step techniques for culinary expertise

Summary: 'Chef School' takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography will point you in the right direction.

Record details

ISBN: 9780600618188 (Cloth)
ISBN: 0600618188 (Cloth)
Physical Description: print
256 p. : col. ill. ; 28 cm.
Publisher: London : Hamlyn, c2009.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Equipment -- Stocks and sauces -- Meat and poultry -- Fish and shellfish -- Vegetables and fruit -- Eggs -- Pasta -- Pastry -- Bread -- Cakes, biscuits and desserts.