Book
Le Cordon Bleu cuisine foundations : classic recipes / the Chefs of Le Cordon Bleu.
Record details
- ISBN: 9781435481381 (Paper)
- ISBN: 1435481380 (Paper)
- Physical Description: vi, 394 p. : col. ill. ; 28 cm.
- Publisher: Clifton Park, N.Y. : Delmar, c2011.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, French. Cooking, French > History. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 719 L43 2010 (Text) | 33109009310095 | Stacks | Volume hold | Available | - |
