Catalogue

Record Details

Catalogue Search

[ 2 filters applied ]

Back To Results
Showing Item 6 of 11
Mollusks. Part 2 Cover Image DVD DVD

Mollusks. Part 2

SLB Video Team. (Added Author). Nestlé Foodservice. (Added Author).

Summary: Provides general information on mollusks including: species and designations, quality criteria, ways of processing. Also shows possible uses, with demonstrations on the preparation of the following mollusks: mussels, squids, snails, sea urchin, as well as providing information on turtle.

Record details

  • Physical Description: videorecording
    videorecording
    videodisc
    1 DVD-video (43 min.) : sd., col. ; 4 3/4 in.
  • Publisher: Basel : SLB Video Team[distributor], c1990.

Content descriptions

Terms Governing Use and Reproduction Note:
In-library student use only.

Search for related items by subject

Subject: Cooking (Shellfish)
Cooking (Mussels)
Cooking (Oysters)

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 753 M65 NO. 2 1990a (Text) 33109009239708 DVDs & Videos Volume hold Available -
Back To Results
Showing Item 6 of 11

Additional Resources