Book
Japanese kitchen knives : essential techniques and recipes
Record details
- ISBN: 9784770030764
- ISBN: 4770030762
-
Physical Description:
print
158 p. : ill. (some col.) ; 26 cm. - Edition: 1st ed.
- Publisher: Tokyo ; New York : Kodansha International, 2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 155) and index. |
Search for related items by subject
| Subject: | Knives -- Japan Cooking, Japanese |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 657 K54 N69 2009 (Text) | 33109009603903 | Stacks | Volume hold | Available | - |
