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Pâtisserie and baking foundations Cover Image Book Book

Pâtisserie and baking foundations / the chefs of Le Cordon Bleu..

Cordon Bleu. (Added Author).

Record details

  • ISBN: 9781439057131
  • ISBN: 1439057133
  • Physical Description: xiv, 402 p. : col. ill. ; 29 cm
  • Publisher: Clifton Park, N.Y. : Delmar, c2012.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Baking.
Pastry.
Cake.

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 773 P375 2012 (Text) 33109009786757 Stacks Volume hold Available -

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