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Foodservice management : principles and practices. Cover Image Book Book

Foodservice management : principles and practices

Payne-Palacio, June. (Author). Theis, Monica. (Added Author). Payne-Palacio, June. Introduction to foodservice. (Added Author).

Record details

  • ISBN: 9780135122167
  • ISBN: 0135122163
  • Physical Description: print
    xvi, 569 p. : ill. ; 29 cm.
  • Edition: 12th ed. /
  • Publisher: Boston : Prentice Hall, c2012.

Content descriptions

General Note:
Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.
Bibliography, etc. Note: Includes bibliographical references and index.
Subject: Food service management

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 911.3 M27 P39 2012 (Text) 33109009605585 Stacks Volume hold Available -

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1001 . ‡aPayne-Palacio, June.
24510. ‡aFoodservice management : ‡bprinciples and practices.
2463 . ‡aFood service management
250 . ‡a12th ed. / ‡bJune Payne-Palacio, Monica Theis.
260 . ‡aBoston : ‡bPrentice Hall, ‡cc2012.
300 . ‡axvi, 569 p. : ‡bill. ; ‡c29 cm.
500 . ‡aRev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.
504 . ‡aIncludes bibliographical references and index.
650 0. ‡aFood service management.
7001 . ‡aTheis, Monica.
7001 . ‡aPayne-Palacio, June. ‡tIntroduction to foodservice.
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