Foodservice management : principles and practices
Record details
- ISBN: 9780135122167
- ISBN: 0135122163
-
Physical Description:
print
xvi, 569 p. : ill. ; 29 cm. - Edition: 12th ed. /
- Publisher: Boston : Prentice Hall, c2012.
Content descriptions
General Note: | Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Food service management |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | TX 911.3 M27 P39 2012 (Text) | 33109009605585 | Stacks | Volume hold | Available | - |
LDR | 01232cam a2200337 a 4500 | ||
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100 | 1 | . | ‡aPayne-Palacio, June. |
245 | 1 | 0. | ‡aFoodservice management : ‡bprinciples and practices. |
246 | 3 | . | ‡aFood service management |
250 | . | ‡a12th ed. / ‡bJune Payne-Palacio, Monica Theis. | |
260 | . | ‡aBoston : ‡bPrentice Hall, ‡cc2012. | |
300 | . | ‡axvi, 569 p. : ‡bill. ; ‡c29 cm. | |
500 | . | ‡aRev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed. | |
504 | . | ‡aIncludes bibliographical references and index. | |
650 | 0. | ‡aFood service management. | |
700 | 1 | . | ‡aTheis, Monica. |
700 | 1 | . | ‡aPayne-Palacio, June. ‡tIntroduction to foodservice. |
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