Book
Foodservice management : principles and practices
Record details
- ISBN: 9780135122167
- ISBN: 0135122163
-
Physical Description:
print
xvi, 569 p. : ill. ; 29 cm. - Edition: 12th ed. /
- Publisher: Boston : Prentice Hall, c2012.
Content descriptions
| General Note: | Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food service management |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 M27 P39 2012 (Text) | 33109009605585 | Stacks | Volume hold | Available | - |
