Book
Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki.
Record details
- ISBN: 9780470508961 (Paper)
- ISBN: 0470508965 (Paper)
- Physical Description: viii, 309 p. : ill. ; 28 cm.
- Publisher: Hoboken, N.J. : Wiley, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking > Mathematics. |
Available copies
- 1 of 2 copies available at Vancouver Community College.
Holds
- 0 current holds with 2 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 652 D74 2011 (Text) | 33109009783135 | Stacks | Volume hold | Available | - |
