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Managing quality service in hospitality : how organizations achieve excellence in the guest experience  Cover Image Book Book

Managing quality service in hospitality : how organizations achieve excellence in the guest experience

Ford, Robert C. (Author). Sturman, Michael C. (Michael Craig) (Added Author). Heaton, Cherrill P. (Added Author).

Record details

  • ISBN: 9781439060322
  • Physical Description: print
    xxvii, 516 p. : col. ill. ; 27 cm.
  • Publisher: Clifton Park, NY : Delmar Cengage Learning, c2012.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index
Subject: Hospitality industry -- Management
Hospitality industry -- Customer services

Available copies

  • 0 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 911.3 M27 F67 2012 (Text) 33109009746454 Stacks Volume hold Checked out 2024-06-06

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