Book
Food presentation : tips & inspiration
Record details
- ISBN: 9780764334818 (Paper)
- ISBN: 0764334816 (Paper)
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Physical Description:
print
125 p. : col. ill. ; 28 cm. - Publisher: Atglen, PA : Schiffer Pub., c2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [120]-122) and index. |
| Formatted Contents Note: | Tools of the trade -- Plates and presentation -- Saucing confidence -- Arranging meats -- Decorative presentation techniques -- Working with chocolate -- Beautiful buffets -- Quick garnishes and wow tips -- Table settings -- Your cooking resource guide -- Index. |
Search for related items by subject
| Subject: | Garnishes (Cooking) Food presentation |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 740.5 V35 2010 (Text) | 33109009636713 | Stacks | Volume hold | Available | - |
