Book
Whole beast butchery : the complete visual guide to beef, lamb, and pork
Record details
- ISBN: 9781452100593
- ISBN: 1452100594
-
Physical Description:
print
239 p. : ill. ; 27 cm. - Publisher: San Francisco : Chronicle Books, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Meat cuts Meat cutting Cooking (Meat) |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 373 F37 2011 (Text) | 33109009635020 | Stacks | Volume hold | Available | - |
