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Essential financial techniques for hospitality ... Read More

Burgess, Cathy.(Author).

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Downtown Library HF 5686 H75 B87 2010 (Text) 33109009632753 Stacks Volume hold Available -

Record details

  • ISBN: 9781906884161 (Paper)
  • ISBN: 1906884161 (Paper)
  • Physical Description: viii, 240 p. : ill. ; 25 cm.
  • Publisher: Oxford : Goodfellow Publishers, c2010.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Hospitality industry > Accounting.
Management.

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