Book
Essential financial techniques for hospitality managers / Cathy Burgess.
Record details
- ISBN: 9781906884161 (Paper)
- ISBN: 1906884161 (Paper)
- Physical Description: viii, 240 p. : ill. ; 25 cm.
- Publisher: Oxford : Goodfellow Publishers, c2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Hospitality industry > Accounting. Management. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | HF 5686 H75 B87 2010 (Text) | 33109009632753 | Stacks | Volume hold | Available | - |
| LDR | 00953nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 121634635 | ||
| 003 | SITKA | ||
| 005 | 20121102130100.0 | ||
| 008 | 120829s2010 enka b 001|0 eng d | ||
| 020 | . | ‡a9781906884161 (Paper) | |
| 020 | . | ‡a1906884161 (Paper) | |
| 040 | . | ‡dNNfCLS | |
| 050 | 4. | ‡aHF5686.H75 | |
| 082 | 0 | 4. | ‡a657.837 |
| 090 | . | ‡aHF 5686 H75 B87 2010 | |
| 100 | 1 | . | ‡aBurgess, Cathy. |
| 245 | 1 | 0. | ‡aEssential financial techniques for hospitality managers / ‡cCathy Burgess. |
| 260 | . | ‡aOxford : ‡bGoodfellow Publishers, ‡cc2010. | |
| 300 | . | ‡aviii, 240 p. : ‡bill. ; ‡c25 cm. | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 650 | . | ‡aHospitality industry ‡xAccounting. | |
| 650 | . | ‡aManagement. | |
| 907 | . | ‡a.b10595545 ‡b03-18-14 ‡c03-18-14 | |
| 998 | . | ‡adt ‡b03-18-14 ‡cm ‡da ‡e- ‡feng ‡genk ‡h0 | |
| 934 | . | ‡a88462 | |
| 945 | . | ‡g1 ‡i33109009632753 ‡j0 ‡ldtsta ‡o- ‡p$44.99 ‡q- ‡r- ‡s- ‡t1 ‡u1 ‡v3 ‡w1 ‡x0 ‡y.i10855750 ‡z03-18-14 | |
| 901 | . | ‡a121634635 ‡bCabvavcc ‡c121634635 ‡tbiblio | |
