Book
Principles of food, beverage, and labour cost controls.
Record details
- ISBN: 9781118798171 (bound)
-
Physical Description:
print
270 pg : col. ill. ; 28 cm. - Edition: 2nd Canadian ed. /
- Publisher: Toronto : John Wiley & Sons Canada, Ltd., 2014.
Content descriptions
| General Note: | Revision of: Principles of food, beverage, and labour cost controls / Paul R. Dittmer ... [et al.]. -- Canadian ed. -- Mississauga, Ont. : J. Wiley & Sons Canada, c2010. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food service -- Cost control |
Available copies
- 4 of 4 copies available at Vancouver Community College.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 C65 D588 2014 (Text) | 33109010149839 | Stacks | Volume hold | Available | - | ||
| Downtown Library | TX 911.3 C65 D588 2014 (Text) | 33109010243293 | Learning Centre | Not holdable | Available | - | ||
| Downtown Library | TX 911.3 C65 D588 2014 (Text) | 33109010301778 | Stacks | Available | - | |||
| Downtown Library | TX 911.3 C65 D588 2014 (Text) | 33109010302024 | Stacks | Available | - |
