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Foodsafe.  Level 1,  Instructor manual. Cover Image Book Book

Foodsafe. Level 1 Instructor manual

Record details

  • ISBN: 0772667144
  • ISBN: 9780772667144
  • Physical Description: print
    88 p. : ill. ; 29 cm. + 1 USB card.
  • Edition: 5th ed. /
  • Publisher: [Victoria, B.C.] : British Columbia Ministry of Advanced Education, 2014.

Content descriptions

General Note:
USB card includes the PowerPoint presentations with imbedded videos (in English and Open Captioned English), handouts for classroom activities, suggested readings, and links to real cases of foodborne illness outbreaks to emphasize learning points.
Subject: Food handling -- British Columbia
Food handling -- Sanitation -- British Columbia
Food service -- Sanitation -- British Columbia
Foodborne diseases -- British Columbia -- Prevention
Food handling -- British Columiba -- Problems, exercises, etc

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 537 F66 LEV.1 2014 TCH (Text) 33109010155067 Reserves circ-reserve-24-hour Not holdable Available -
CULI

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