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Stocks white, brown, and fish  Cover Image DVD DVD

Stocks white, brown, and fish

Summary: This compilation of three programs provides instruction on the preparation of white, brown and fish stocks. Topics include: ingredients, equipment, correct cooking and storage techniques.

Record details

  • Physical Description: videorecording
    videodisc
    1 DVD-video (34 min.) : sd., col. ; 4 3/4 in.
  • Publisher: Hyde Park, N.Y. : Culinary Learning Resources, Culinary Institute of America, c1987 ; Vancouver : B.C. Learning Connection [distributor], [1998]

Content descriptions

General Note:
Title from container.
Formatted Contents Note: Making brown stock : a demonstration -- Making white stock : a demonstration -- Making fish stock : a demonstration.
Restrictions on Access Note:
Restrictions: Eligible B.C. & Yukon K-12 & post-secondary institutions only.
Creation/Production Credits Note: Producer, writer, Steven Kolpan.
System Details Note:
DVD.
Subject: Stocks (Cooking)

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 819 S8 S77 1987a (Text) 33109010150183 DVDs & Videos Volume hold Available -

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