Book
The world of culinary management : leadership and development of human resources
Record details
- ISBN: 013274774X (Paper)
- ISBN: 9780132747745 (Paper)
-
Physical Description:
print
xvii, 294 p. : ill. ; 28 cm. - Edition: 5th ed. /
- Publisher: Boston : Pearson, c2013.
Content descriptions
| General Note: | Rev. ed. of: World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. 4th ed. 2009. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food service management Cooks |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 M27 C44 2013 (Text) | 33109010114817 | Stacks | Volume hold | Available | - |
