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Foodsafe. Level 2, participant workbook Cover Image Book Book

Foodsafe. participant workbook Level 2

Burton, Toni. (Added Author). Yuh, Eagranie. (Added Author). British Columbia. Ministry of Advanced Education. (Added Author). Open School BC. (Added Author).

Record details

  • ISBN: 7960001083
  • Physical Description: print
    149 p. : ill. ; 28 cm.
  • Publisher: [Victoria, BC] : Crown Publications, c2011.

Content descriptions

General Note:
"Foodsafe level 2 is designed for foodservice owners, managers, kitchen managers, executive chefs and others who are managing for food safety in foodservice establishments" --Cover.

Search for related items by subject

Subject: Food service management
Restaurant management
Food service -- Sanitation -- British Columbia
Food service -- Safety measures
Foodborne diseases -- Prevention
Food handling -- Safety measures
Food -- Safety measures

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 537 F66 LEV.2 WBK. 2011 (Text) 33109010192698 Stacks Volume hold Available -
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