Book
The essential wok cookbook : a simple chinese cookbook for stir-fry, dim sum, and other restaurant favorites
Record details
- ISBN: 9781623156053 (Paper)
- ISBN: 162315605X (Paper)
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Physical Description:
print
149 p. : ill. ; 24 cm. - Publisher: Berkeley, CA : Rockridge Press, c2015.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Wok cooking International cooking |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Broadway Library | TX 724.5 C5 I43 2015 (Text) | 33109010180198 | Stacks | Volume hold | Available | - |
