Book
Knife skills : an illustrated kitchen guide to using the right knife the right way
Record details
- ISBN: 9781612123790 (Paper)
- ISBN: 1612123791 (Paper)
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Physical Description:
print
vi, 106 p. : ill. ; 18 cm. - Publisher: North Adams, MA : Storey Publishing, c2014.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Knives Cutlery |
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Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Broadway Library | TX 657 K54 C65 2014 (Text) | 33109010180248 | Stacks | Volume hold | Available | - |
