Book
Vegetables.
Record details
- ISBN: 9781607740261 (print book)
- ISBN: 1607740265 (print book)
- ISBN: 9781607742050 (e-book)
- ISBN: 1607742055 (e-book)
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Physical Description:
print
391 p. : col. ill. ; 26 cm. - Edition: Rev. ed., 1st Ten Speed Press ed. /
- Publisher: Berkeley, CA : Ten Speed Press, c2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Pt. I Skills for preparing and cooking vegetables -- Knife skills -- Methods of cooking -- Making salads -- Making gratins and casseroles -- Making stews -- Making soups -- Making pasta, gnocchi, and risottos -- Making pureed vegetables -- pt. II The vegetables: A to Z -- Appendix -- Butters and sauces -- Broths and concentrated broths. |
Search for related items by subject
| Subject: | Cooking (Vegetables) |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Broadway Library | TX 801 P48 2012 (Text) | 33109010197747 | Stacks | Volume hold | Available | - |
