Book
The cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes / the editors of America's Test Kitchen.
Record details
- ISBN: 9781936493869 (Cloth)
- ISBN: 1936493861 (Cloth)
- Physical Description: xi, 492 p. : ill. ; 28 cm.
- Publisher: Brookline, Massachusetts : America's Test Kitchen, c2014.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Meat) Cookbooks. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Broadway Library | TX 749 C66 2014 (Text) | 33109010215879 | Stacks | Volume hold | Available | - |
