Book
The professional pastry chef : fundamentals of baking and pastry
Record details
- ISBN: 9780471359258 (Cloth)
- ISBN: 0471359254 (Cloth)
-
Physical Description:
print
xvii, 1020 p. : ill. (some col.) ; 29 cm. - Edition: 4th ed. /
- Publisher: New York : J. Wiley, c2002.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Pastry |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 773 F75 2002 (Text) | 33109010208411 | Stacks | Volume hold | Available | - |
