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Baking & pastry : mastering the art and craft. Cover Image Book Book

Baking & pastry : mastering the art and craft.

Record details

  • ISBN: 9780470928653 (Cloth)
  • ISBN: 0470928654 (Cloth)
  • Physical Description: xx, 1116 p. ; ill. ; 29 cm.
  • Edition: 3rd ed. / The Culinary Institute of America.
  • Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2016.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 1086-1089) and index.
Formatted Contents Note:
The professional baker and pastry chef. Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Yeast-raised breads and rolls. Yeast-raised breads and rolls -- Advanced yeast breads and rolls -- Baking building blocks. Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and soufflés -- Icings, glazes, and sauces -- Frozen desserts -- Assembling and finishing. Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Décor -- Wedding and specialty cakes -- Appendix A. Elemental recipes -- Appendix B. Décor templates -- Appendix C. Conversions, equivalents, and calculations -- Appendix D. Readings and resources.
Subject: Baking.
Pastry.
Desserts.

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 763 B3234 2016 (Text) 33109010217644 Stacks Volume hold Available -


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