Book
Gourmet challenge : the insider's guide to culinary competitions
Record details
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Physical Description:
print
1 v. (125 p.) : ill. ; 28 cm. - Publisher: Grenoble : Glénat, 2006.
Content descriptions
| Formatted Contents Note: | Entering the World of competition -- From taste buds to technique: creating your dish -- The main event: the competition -- Recipes of the master chefs -- The history of the Bocuse d'Or. |
Search for related items by subject
| Subject: | Cooking -- Awards Gastronomy Contests -- France -- Lyon |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 631 G68 2006 (Text) | 33109010262798 | Stacks | Volume hold | Available | - |
