Book
Modernist bread.
Record details
- ISBN: 9780982761052 (set)
- ISBN: 0982761058 (set)
- Physical Description: 6 v. : col. ill. ; 34 cm.
- Edition: 1st ed. / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.
- Publisher: Bellevue, WA : Cooking Lab, c2017.
Content descriptions
| General Note: | Volume 6 is spiral bound 28 cm. |
| Bibliography, etc. Note: | Includes bibliographical references and index in volume 5. |
| Formatted Contents Note: | v. 1. History and fundamentals -- v. 2. Ingredients -- v. 3. Techniques and equipment -- v. 4. Recipes I -- v. 5. Recipes II -- v. 6. Kitchen manual. |
Search for related items by subject
| Subject: | Bread. Cookbooks. |
Available copies
- 4 of 6 copies available at Vancouver Community College.
Holds
- 0 current holds with 6 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 769 M94 2017 (Text) | 33109010266450 | Reserves | circ-reserve-7-days | Not holdable | Available | - |
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| Downtown Library | TX 769 M94 2017 (Text) | 33109010266583 | Reserves | circ-reserve-7-days | Not holdable | Available | - |
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| Downtown Library | TX 769 M94 2017 (Text) | 33109010266922 | Reserves | circ-reserve-7-days | Not holdable | Available | - |
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| Downtown Library | TX 769 M94 2017 (Text) | 33109010266955 | Reserves | circ-reserve-7-days | Not holdable | Available | - |
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