Book
Andina : the heart of Peruvian food : recipes and stories from the Andes
Record details
- ISBN: 9781849499941 (Cloth)
- ISBN: 1849499942 (Cloth)
-
Physical Description:
print
272 pages : color illustrations ; 26 cm. - Publisher: London : Quadrille, 2017.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Desayunos (breakfasts) -- Piqueos (snacks) -- Ensaladas (salads) -- Ceviches (Ceviches) -- Fritos & al vapor (pan-fried & steamed) -- A la parilla, al horno & asados (grilled, baked & roasted) -- Guisos (stews) -- Sopas (soups) -- Postres (Desserts) -- Bebidas (drinks) -- Relatos (stories from the Andina regions) |
Search for related items by subject
| Subject: | Cooking, Peruvian Cookbooks |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 716 P4 M67 2017 (Text) | 33109010283141 | Stacks | Volume hold | Available | - |
