Book
The Sourdough school : the ground-breaking guide to making gut-friendly bread
Record details
- ISBN: 9780857833662 (Cloth)
- ISBN: 0857833669 (Cloth)
- ISBN: 9781909487932 (Hardcover)
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Physical Description:
print
208 p. : ill. ; 26 cm - Publisher: London : Kyle Books, 2018.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | How to use this book -- What is sourdough? -- Ingredients -- The foundation of your loaf -- Schedule -- Step-by-step -- Fomulas -- Digestibility & nutrition -- Breadmaking equipment -- Resources. |
Search for related items by subject
| Subject: | Sourdough bread Cooking (Sourdough) Bread |
Available copies
- 2 of 2 copies available at Vancouver Community College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 770 S66 K568 2018 (Text) | 33109010283695 | Stacks | Volume hold | Available | - | ||
| Downtown Library | TX 770 S66 K568 2018 (Text) | 33109010298677 | Stacks | Available | - |
