Sustainability in the hospitality industry : principles of sustainable operations.
Record details
- ISBN: 9781138915367 (Paper)
- ISBN: 113891536X (Paper)
- Physical Description: xxiii, 524 pages : illustrations ; 25 cm.
- Edition: Third edition.
- Publisher: Abingdon, Oxon ; Routledge, 2016.
Content descriptions
General Note: | Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability. |
Search for related items by subject
Subject: | Hospitality industry > Management. Hospitality industry > Environmental aspects. Social responsibility of business. Sustainability. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | TX 911.3 M27 S56 2016 (Text) | 33109010284818 | Stacks | Volume hold | Available | - |