Book
Food and beverage management.
Record details
- ISBN: 9781138679313 (Paper)
- ISBN: 1138679313 (Paper)
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Physical Description:
print
xxiii, 379 pages : illustrations (colour) ; 25 cm. - Edition: Sixth edition. /
- Publisher: New York, NY : Routledge, 2018.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introducing food and beverage management -- Classifying food and drink service operations -- Restaurants and events- the direct market -- Contract foodservice, travel and public sector catering- the indirect market -- Developing the concept -- The menu -- Purchasing and storage -- Production and service -- Controlling the operation -- Staffing issues -- Food and beverage marketing -- Managing quality in food and drink service operations -- Trends and developments. |
Search for related items by subject
| Subject: | Food service management |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 M27 F66 2018 (Text) | 33109010286664 | Stacks | Volume hold | Available | - |
