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Professional cooking for Canadian chefs Cover Image Book Book

Professional cooking for Canadian chefs

Gisslen, Wayne 1946- (author.). Smith, J. Gerard, (illustrations.).

Summary: Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the dema

Record details

  • ISBN: 9781119424727
  • Physical Description: print
    xix, 1083 pages : illustrations (chiefly color) ; 29 cm.
  • Edition: Ninth edition.
  • Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2018.
  • Badges:
    • Top Holds Over Last 5 Years: 4 / 5.0

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 1041-1042) and indexes.
Formatted Contents Note: The food-service industry -- Sanitation and safety -- Tools and equipment -- Menus recipes and cost management -- Nutrition -- Basic principles of cooking and food science -- Mise en place -- Stocks -- Sauces -- Soups -- Understanding vegetables -- Cooking vegetables -- Potatoes -- Legumes, grains, pasta, and other starches -- Cooking methods for meat, poultry, and fish -- Understanding meats and game -- Cooking meats and game -- Understanding poultry and game birds -- Cooking poultry and game birds -- Understanding fish and shellfish -- Cooking fish and shellfish -- Salad dressings and salads -- Sandwiches -- Hors d'oeuvres -- Breakfast preparation -- Dairy and beverages -- Cooking for vegetarian diets -- Sausages and cured foods -- Pates, terrines, and other cold foods -- Food presentation -- Bakeshop production: basic principles and ingredients -- Yeast products -- Quick breads -- Cakes and icings -- Cookies -- Pies and pastries -- Creams, custards, puddings, frozen desserts, and sauces.

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Subject: Quantity cooking
Food service

Available copies

  • 1 of 3 copies available at Vancouver Community College.

Holds

  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 820 G54 2018 (Text) 33109010307593 Stacks Volume hold Checked out 2024-05-23
Downtown Library TX 820 G54 2018 (Text) 33109010307585 Stacks Checked out 2024-05-14
Downtown Library TX 820 G54 2018 (Text) 33109010370450 Reserves circ-reserve-2-hour Not holdable Available -
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