East : 120 vegan and vegetarian recipes from Bangalore to Beijing

Sodha, Meera (author. ). Loftus, David, (photographer. ). Forsberg, Monika, (illustrator. ).

Summary: "Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her "New Vegan" Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines."--Page 4 of cover.

Record details

ISBN: 9780241387566 (Hardcover)
ISBN: 0241387566 (Hardcover)
Physical Description: print
303 pages : color illustrations ; 25 cm
Publisher: London : Fig Tree, an imprint of Penguin Books, 2019.

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references (page 295) and index.
Formatted Contents Note:	Snacks & small things -- Salads -- Noodles -- Curries -- Rice -- Tofu -- Flour & eggs -- Pulses -- Sides -- Condiments -- Sweet.