Experiencing hospitality
Record details
- ISBN: 9781536143874
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Physical Description:
print
xii, 270 pages ; 23 cm. - Publisher: New York : Nova Science Publishers, [2019]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Chapter 1. Towards a Theoretical Understanding of Hospitality / Conrad Lashley -- Chapter 2. One Cheer for Marxism: Hospitality as a Bourgeois Phenomenon / Roy C. Wood -- Chapter 3. Hostility and Hospitality: Connecting Brexit, Grenfell, and Windrush / Tom Selwyn -- Chapter 4. Inhospitable Hospitality? / George Ritzer -- Chapter 5. Experiencing, Expressing and Evoking Emotions in Hospitality and Tourism / Prokopis A. Christou -- Chapter 6. A Paradigm Shift from "Emotional Labor" to "Genuine Emotional Display" in the Workplace / Aspasia Simillidou and Prokopis A. Christou -- Chapter 7. Working in Hospitality: Flexible Working and the Gig Economy / Bill Rowson -- Chapter 8. Pleasure and Hospitality in New Zealand: The Roles of Alcohol, Sex, and Service / Jill Poulston -- Chapter 9 -- The Diminishing Role of the General Manager from a Middle Managers' Perspective: Some Generic Drivers / Tjeerd Zandberg -- Chapter 10. Roboptimism or Pessimism: HR Managers Face a Challenge / Verena Hopf, Laura Velten and Bill Rowson -- Chapter 11. Ladies and Gentlemen Serving Ladies and Gentlemen / Klaes Eringa -- Chapter 12. Wine Tourism and Hospitality: Opportunities and Challenges for Future Development / Radu Mihailescu -- About the Editors -- Index. |
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Subject: | Hospitality industry Hospitality |
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Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
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Downtown Library | BJ 2020 E9 2019 (Text) | 33109010368793 | Stacks | Volume hold | Available | - |