East : 120 vegan and vegetarian recipes from Bangalore to Beijing / Meera Sodha ; photography by David Loftus ; illustrations by Monika Forsberg.
"Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her "New Vegan" Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines."--Page 4 of cover.
Record details
- ISBN: 9781250750730
- Physical Description: 303 pages : colour illustrations ; 26 cm
- Edition: First U.S. edition.
- Publisher: New York : Flatiron Books, 2020.
- Copyright: ©2020
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Badges:
- Top Holds Over Last 5 Years: 3 / 5.0
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Snacks & small things -- Salads -- Noodles -- Curries -- Rice -- Tofu -- Flour & eggs -- Legumes -- Sides -- Condiments -- Sweet. |
Search for related items by subject
Subject: | Cooking, Asian. Vegan cooking. Vegetarian cooking. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Broadway Library | TX 724.5 A1 S634 2020 (Text) | 33109010358273 | Stacks | Volume hold | Available | - |