East : 120 vegan and vegetarian recipes from Bangalore to Beijing

Sodha, Meera (author.). Loftus, David, (photographer.). Forsberg, Monika, (illustrator.).

Summary: "Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her "New Vegan" Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines."--Page 4 of cover.

Record details

ISBN: 9781250750730
Physical Description: print
regular print
303 pages : colour illustrations ; 26 cm
Edition: First U.S. edition.
Publisher: New York : Flatiron Books, 2020.
Copyright: ©2020
Badges:
- Top Holds Over Last 5 Years: 3 / 5.0

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	Snacks & small things -- Salads -- Noodles -- Curries -- Rice -- Tofu -- Flour & eggs -- Legumes -- Sides -- Condiments -- Sweet.