Book
Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques
Record details
- ISBN: 9780600636878 (Hardcover)
- ISBN: 0600636879 (Hardcover)
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Physical Description:
print
511 pages : illustrations (colour) ; 26 cm.
Content descriptions
| General Note: | Includes indexes. |
| Formatted Contents Note: | Equipment -- Basic ingredients -- Cakes & gâteaux -- Tarts & crisps -- Crème & mousses -- Fruit desserts -- Frozen desserts -- Celebration cakes -- Cookies & small cakes -- Baking workshop. |
Search for related items by subject
| Subject: | Baking |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 763 L38 2020 (Text) | 33109010358083 | Stacks | Volume hold | Available | - |
