Ottolenghi flavor
Record details
- ISBN: 9780399581755 (Hardcover)
- ISBN: 0399581758 (Hardcover)
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Physical Description:
print
317 pages : color illustrations ; 28 cm - Edition: First US edition.
- Publisher: California ; Ten Speed Press, [2020]
Content descriptions
General Note: | First published in Great Britain in 2020 by Ebury Press. Includes index. |
Formatted Contents Note: | Process. Charring -- Browning -- Infusing -- Ageing -- Pairing. Sweetness -- Fat -- Acidity -- Chilli heat -- Produce. Mushrooms -- Alliums -- Nuts and seeds -- Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts. |
Search for related items by subject
Subject: | Cooking (Vegetables) Flavor |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | TX 801 O88 2020 (Text) | 33109010357515 | Stacks | Volume hold | Available | - |