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Hospitality management accounting  Cover Image Book Book

Hospitality management accounting

Pryznyk, Don (author. ). Roestel, Michael Van, (author. ).

Record details

  • ISBN: 9781989003190
  • Physical Description: xxi, 348 pages : illustrations (some colour) ; 28 cm.
    print
  • Edition: [Volume 1]
  • Publisher: Toronto, ON : AME Learning Inc., [2021]

Content descriptions

General Note:
Accompanied by workbook.
Includes index.
Formatted Contents Note: Financial information and cash flows -- Analyzing accounting information -- Introduction to costs -- Cost-volume-profit analysis -- Pricing methods -- Budgeting -- Flexible budgeting and variance analysis -- Capital budgeting and investment decisions -- Relevant costs and business strategies.
Subject: Managerial accounting -- Problems, exercises, etc
Managerial accounting
Hospitality industry -- Accounting -- Problems, exercises, etc
Hospitality industry -- Accounting

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library HF 5686 H75 P794 2021 (Text) 33109010338382 Reserves circ-reserve-2-hour Not holdable Reshelving -
HOSP

LDR 00000nam a22000007i 4500
001128331204
003SITKA
008 220s2021 onca 100 eng d
020 . ‡a9781989003190
035 . ‡a(OCoLC)1341371777
040 . ‡aCaBNWD ‡beng ‡erda ‡cCaBNWD
050 4. ‡aHF5686.H75 ‡bP794 2021
1001 . ‡aPryznyk, Don, ‡eauthor.
24510. ‡aHospitality management accounting / ‡clead authors, Don Pryznyk, Michael Van Roestel.
250 . ‡a[Volume 1]
264 1. ‡aToronto, ON : ‡bAME Learning Inc., ‡c[2021]
264 4. ‡c©2021
300 . ‡axxi, 348 pages : ‡billustrations (some colour) ; ‡c28 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aAccompanied by workbook.
500 . ‡aIncludes index.
5050 . ‡aFinancial information and cash flows -- Analyzing accounting information -- Introduction to costs -- Cost-volume-profit analysis -- Pricing methods -- Budgeting -- Flexible budgeting and variance analysis -- Capital budgeting and investment decisions -- Relevant costs and business strategies.
60010. ‡aHospitality industry ‡xAccounting.
60010. ‡aHospitality industry ‡xAccounting ‡vProblems, exercises, etc.
650 0. ‡aManagerial accounting.
650 0. ‡aManagerial accounting ‡vProblems, exercises, etc.
7001 . ‡aRoestel, Michael Van, ‡eauthor.
905 . ‡u23109101073304
901 . ‡a128331204 ‡bAUTOGEN ‡c128331204 ‡tbiblio ‡sOther
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