The perfect loaf : the craft and science of sourdough breads, sweets, and more
Record details
- ISBN: 0593138414
- ISBN: 9780593138410
-
Physical Description:
431 pages : illustrations (chiefly colour) ; 27 cm
regular print - Publisher: New York, New York : Clarkson Potter/Publishers, [2022]
- Copyright: ©2022.
-
Badges:
- Top Holds Over Last 5 Years: 3 / 5.0
Content descriptions
General Note: | Includes index (pages 427-431). |
Search for related items by subject
Subject: | Cooking (Sourdough) Sourdough bread Fermentation |
Available copies
- 0 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | TX 770 S66 L46 2022 (Text) | 33109010332096 | Stacks | Volume hold | Checked out | 2024-06-10 |