Book
The pie room
Record details
- ISBN: 9781472973610 (Hardcover)
- ISBN: 1472973615 (Hardcover)
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Physical Description:
print
288 pages : color illustrations ; 25 cm - Publisher: London : Bloomsbury Absolute, 2020.
- Copyright: ©2020
Content descriptions
| General Note: | Originally published: London: Pavilion, 2019. Includes index. |
| Formatted Contents Note: | Introduction -- Tools & techniques -- Pastry doughs -- Starters & snacks -- Vegetable pies -- Fish & shellfish pies -- Meat & poultry pies -- Grand party pieces -- Puddings -- Perfect side dishes -- Accompaniments, sauces & basics -- The team -- Index -- Conversion tables -- About the author -- Acknowledgments. |
Search for related items by subject
| Subject: | Pies Pastry Baking |
| Genre: | Cookbooks |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 773 F74 2020 (Text) | 33109010329340 | Stacks | Volume hold | Available | - |
