Book
Asada : the art of Mexican-style grilling
Record details
- ISBN: 1419762885 (Hardcover)
- ISBN: 9781419762888 (Hardcover)
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Physical Description:
271 pages : illustrations ; 26 cm
print - Publisher: New York : Abrams, 2023.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Las botanas (Starters) -- Las carnes (Meats) -- Los mariscos (Seafood) -- Para accompañar (Sides) -- Las salsas -- Las aguas -- Para la hielera (For the cooler) -- Algo dulce (Something sweet). |
Search for related items by subject
| Subject: | Barbecuing Cooking (Meat) Cooking, Mexican |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 840 B3 L67 2023 (Text) | 33109010330702 | Stacks | Volume hold | Available | - |
