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Vegetable revelations : inspiration for produce-forward cooking  Cover Image Book Book

Vegetable revelations : inspiration for produce-forward cooking

Satterfield, Steven (author.). Slonecker, Andrea, (author.). Lee, Andrew Thomas, (photographer.).

Summary: "Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--

Record details

  • ISBN: 0063088037 (Hardcover)
  • ISBN: 9780063088030 (Hardcover)
  • Physical Description: xx, 314 pages : color illustrations ; 26 cm
    print
  • Edition: First edition.
  • Publisher: New York : Harper Wave, an imprint of HarperCollinsPublishers, [2023]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Building blocks: Spice blends -- Stocks and broth -- Creamy condiments -- Vinaigrettes -- Crunchy toppings -- Flavor bombs -- Savory sauces. Recipes: Roots -- Leaves -- Stalks -- Brassicas -- Legumes -- Nightshades -- Cucurbits -- Mushrooms.
Subject: Cooking (Vegetables)
Cooking (Natural foods)
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 801 S28 2023 (Text) 33109010330520 Stacks Volume hold Available -

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