Search Results
Results 31 - 40 of 101
(page 4 of 11)
The French Laundry cookbook
Book
Book
| Call number: | TX 719 K455 1999 | ||||||||
| Publisher: | New York : Artisan, 1999. | ||||||||
| ISBN: | 9781579651268 | ||||||||
| Phys. Desc.: | ix, 325 p. : col. ill. ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI)
French menu cookbook : the food and wine of France--season by delicious season-- in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
Book
Book
| Call number: | TX 719 O45 2002 | ||||||||
| Publisher: | Berkeley, Calif. : Ten Speed, 2002, c1970. | ||||||||
| ISBN: | 9781607740025 (pbk.) | ||||||||
| Edition: | 1st pbk. ed. / Richard Olney ; new introduction by Paul Bertolli. | ||||||||
| Phys. Desc.: | viii, 447 p. : ill. ; 23 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
L' atelier of Joel Robuchon : the artistry of a master chef and his proteges
Book
Book
| Call number: | TX 719 W427 1998 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1997. | ||||||||
| ISBN: | 0442026528 | ||||||||
| Phys. Desc.: | 247 p. : ill. ; 30 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Bouchon
Book
Book
| Call number: | TX 719 K448 2004 | ||||||||
| Publisher: | New York : Artisan, c2004. | ||||||||
| ISBN: | 1579652395 | ||||||||
| Phys. Desc.: | xvii, 341 p. : ill. ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The Balthazar cookbook
Book
Book
| Call number: | TX 719 M397 2003 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2003. | ||||||||
| ISBN: | 9781906650339 (hbk.) | ||||||||
| Phys. Desc.: | xii, 260 p. : ill. (chiefly col.) ; 26 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Barefoot in Paris : easy French food you can make at home
Book
Book
| Call number: | TX 719 G378 2004 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2004. | ||||||||
| ISBN: | 1400049350 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 238 p. : col. ill. ; 27 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Jacques Pépin's Easter celebration
DVD
DVD
| Call number: | TX 739.2 E37 J33 2001 | ||||||||
| Publisher: | [Harrington Park, NJ] : Janson Media, c2004 ; | ||||||||
| ISBN: | 1568392133 | ||||||||
| Phys. Desc.: | 1 videodisc (90 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Larousse gastronomique : the world's greatest culinary encyclopedia
Book
Book
| Call number: | TX 349 M613 2009 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2009. | ||||||||
| ISBN: | 9780307464910 (Cloth) | ||||||||
| Edition: | 1st American ed. / with the assistance of the Gastronomic Committee president Joël Robuchon. | ||||||||
| Phys. Desc.: | 1206 p. : ill. (some col.), col. maps ; 27 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894
Book
Book
| Call number: | TX 715 R218 1971 | ||||||||
| Publisher: | New York: Dover Publications, [1971] | ||||||||
| ISBN: | 0486226808: | ||||||||
| Phys. Desc.: | viii, 1183 p.: illus., port.; 27 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes / Betty Hung, owner of Beucoup Bakery
Book
Book
| Call number: | TX 773 H88 2018 | ||||||||
| Publisher: | Salem, Massachusetts : Page Street Publishing Co., 2018. | ||||||||
| ISBN: | 9781624146510 (paperback) | ||||||||
| Phys. Desc.: | 176 pages : colour illustrations ; 23 cm | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
