Catalogue
Library Home
My Account
Basic Search
Browse the Catalogue
Advanced Search
Search Course Reserves
0
Records In Basket
View Basket
Place Holds
Print Title Details
Email Title Details
Add Basket to Saved List
Clear Basket
Search Results
Catalogue Search
Search:
Type:
Keyword
Title
Journal Title
Author
Subject
Series
Format:
All Formats
All Audiobooks
All Books
All Electronic Resources
All Videos
Audiobooks (electronic)
Audiobooks (physical)
Books (electronic)
Books (large print)
Books (physical)
Braille
Kits & Mixed Material
Maps
Music (CD, cassette)
Music Scores
Pictures
Preloaded Audio
Serials/Magazines
Serials/Magazines (electronic)
Software/Video Games
Toys, Puzzles & Equipment
Videos (electronic)
Videos (physical)
Library:
Vancouver Community College
Broadway Library
Downtown Library
Ship to Me
Search
[
2 filters applied
]
Additional search filters and navigation
Refine these results
Back to results
Sort Results
Sort by Relevance
Title: A to Z
Title: Z to A
Author: A to Z
Author: Z to A
Date: Newest to Oldest
Date: Oldest to Newest
Most Popular
Popularity Adjusted Relevance
Disable Highlighting
Limit to Available Items
Group By Formats and Editions
Exclude Electronic Resources
1
2
3
4
5
Next
►
Results
1
-
10
of
103
(page
1
of
11
)
Topic
Cooking, French
(102)
Pastry
(18)
Cookbooks
(15)
Cooking
(15)
Desserts
(14)
More
Place
France
(23)
New York
(4)
New York (State)
(4)
Paris
(4)
Paris (France)
(2)
More
Genre/Form
Cookbooks.
(10)
Electronic books.
(1)
Author
Child, Julia.
(6)
Ducasse, Alain.
(3)
Escoffier, A. (Auguste) 1846-1935
(3)
Healy, Bruce.
(2)
Herrick, Holly.
(2)
More
Series
Grand livre de cuisine
(2)
Arts & traditions of the table
(1)
Arts and traditions of the table
(1)
California studies in food and culture
(1)
Select 1 - 10
0
selected
Reached limit!
Clear basket
1
Dinner in French : my recipes by way of France
Book
Clark, Melissa
Call number:
TX 719 C53 2020
Publisher:
New York : Clarkson Potter/Publishers, [2020]
ISBN:
9780553448252
Edition:
First edition.
Phys. Desc.:
335 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 C53 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
2
Simple. Delicious. and very French
Book
Favreau, Yolande
Call number:
TX 719 F38 2018
Publisher:
[North Charleston, USA : CreateSpace Independent Publishing Platform, 2018].
ISBN:
9781722058548 (Paperback)
Phys. Desc.:
67 pages : illustrations ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 F38 2018
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
3
Escoffier : le guide culinaire
Book
Escoffier, A. (Auguste) 1846-1935
Call number:
TX 719 E83213 2011
Publisher:
Hoboken, N.J. : John Wiley & Sons, c2011.
ISBN:
9780470900277 (Cloth)
Edition:
5th ed. / Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell and R.J. Kaufmann.
Phys. Desc.:
xxvi, 646 p. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 E83213 2011
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
4
The Alice B. Toklas cook book
Book
Toklas, Alice B.
Call number:
TX 719 T6 2010
Publisher:
New York : Harper Perennial, 2010.
ISBN:
9780061995361 (pbk.)
Edition:
1st Harper Perennial pbk. [ed.]
Phys. Desc.:
xvii, 288 p. : ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 T6 2010
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
5
Mastering the art of French cooking. Volume one
Book
Child, Julia.
Call number:
TX 719 C454 2009
Publisher:
New York : Knopf, 2009, c2001.
ISBN:
9780375413407 (v. 1)
Edition:
Fortieth anniversary ed. / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
Phys. Desc.:
xxxi, 684, xxxii p. : ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 C454 2009
Status
Checked out
0 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
6
Cooking from above : classics
Book
Black, Keda.
Call number:
TX 719 B623 2009
Publisher:
London : Hamlyn, c2009.
ISBN:
9780600619635 (Paper)
Edition:
English ed.
Phys. Desc.:
1 v. (various pagings) : col. ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 B623 2009
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
7
French feasts : 299 traditional recipes for family meals & gatherings
Book
Reynaud, Stéphane.
Call number:
TX 719 R437 2009
Publisher:
New York : Stewart, Tabori & Chang, 2009.
ISBN:
9781584797944
Phys. Desc.:
480 p. : ill. (chiefly col.), music ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 R437 2009
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
8
The complete Robuchon
Book
Robuchon, Joël 1945-
Call number:
TX 719 R638 2008
Publisher:
New York : Alfred A. Knopf, 2008.
ISBN:
0307267199
Edition:
1st American ed.
Phys. Desc.:
vi, 813 p. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 R638 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
9
Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home cook
Book
Ducasse, Alain.
Call number:
TX 719 D836 2008
Publisher:
Issy-Les-Moulineaux : Les Editions Alain Ducasse ; 2008.
ISBN:
9782848440422
Phys. Desc.:
203 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 D836 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
10
The country cooking of France
Book
Willan, Anne.
Call number:
TX 719 W55 2007
Publisher:
San Francisco : Chronicle Books, c2007.
ISBN:
0811846466
Phys. Desc.:
390 p. : ill. (chiefly col.), col. map
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 W55 2007
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
Search Results Facets
Search Results List
Topic
Cooking, French
(102)
Pastry
(18)
Cookbooks
(15)
Cooking
(15)
Desserts
(14)
More
Place
France
(23)
New York
(4)
New York (State)
(4)
Paris
(4)
Paris (France)
(2)
More
Genre/Form
Cookbooks.
(10)
Electronic books.
(1)
Author
Child, Julia.
(6)
Ducasse, Alain.
(3)
Escoffier, A. (Auguste) 1846-1935
(3)
Healy, Bruce.
(2)
Herrick, Holly.
(2)
More
Series
Grand livre de cuisine
(2)
Arts & traditions of the table
(1)
Arts and traditions of the table
(1)
California studies in food and culture
(1)
Log in to Your Account
Login with MyVCC
or use the form below.
myVCC Login
myVCC password
If you are a community borrower, use the barcode on your library card.
Community borrowers: contact the library for your unique PIN
Additional Resources