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Salt-water fish. Part 1
DVD
DVD
| Call number: | TX 747 S24 PT. 1 1990a | ||||||||||||||||
| Publisher: | Basel : SLB Video Team [distributor], c1990. | ||||||||||||||||
| Phys. Desc.: | 1 DVD-video (21 min.) : sd., col. ; 4 3/4 in. + 4 worksheets. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Salt-water fish. Part 2
DVD
DVD
| Call number: | TX 747 S24 PT. 2 1990a | ||||||||||||
| Publisher: | Basel : SLB Video Team [distributor], c1990. | ||||||||||||
| Phys. Desc.: | 1 DVD-video (21 min.) : sd., col. ; 4 3/4 in. + 4 worksheets. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
The whole fish cookbook : new ways to cook, eat and think
Book
Book
| Call number: | TX 747 N55 2019 | ||||||||
| Publisher: | Richmond, Victoria : Hardie Grant Books, 2019. | ||||||||
| ISBN: | 9781743795538 (Hardcover) | ||||||||
| Phys. Desc.: | 253 pages : illustrations (black and white, and colour) ; 30 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The fishmonger's apprentice : the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters
Book
Book
| Call number: | TX 747 G785 2010 | ||||||||
| Publisher: | Beverly, Mass. : Quarry Books, c2010. | ||||||||
| ISBN: | 1592536530 | ||||||||
| Phys. Desc.: | 208 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fish and seafood : identification, fabrication, utlilization
Book
Book
| Call number: | TX 747 A367 2009 | ||||||||
| Publisher: | Clifton Park, NY : Delmar Cengage Learning, c2009. | ||||||||
| ISBN: | 9781435400368 | ||||||||
| Phys. Desc.: | xvi, 351 p. : col. ill., col. maps ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fresh-water fish. 2
DVD
DVD
| Call number: | TX 747 F73 NO. 2 1990a | ||||||||
| Publisher: | Basel : SLB Video Team [distributor] , c1990. | ||||||||
| Phys. Desc.: | 1 DVD-video (20 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fresh-water fish. 1
DVD
DVD
| Call number: | TX 747 F73 NO. 1 1990a | ||||||||||||
| Publisher: | Basel : SLB Video Team [distributor], c1990. | ||||||||||||
| Phys. Desc.: | 1 DVD-video (20 min.) : sd., col. ; 4 3/4 in. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Simply salmon
Video
Video
| Call number: | TX 748 S24 S56 2003 | ||||||||
| Publisher: | Issaquah, WA : Bennett-Watt HD Productions, c2003. | ||||||||
| ISBN: | 1932068627 | ||||||||
| Phys. Desc.: | 1 videodisc (90 min.) : sd., col. ; 4 3/4 in. + 1 recipe sheet | ||||||||
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1 of 1 copy available at Vancouver Community College.
Restaurant Nathan Outlaw
Book
Book
| Call number: | TX 747 O98 2019 | ||||||||
| Publisher: | London : Bloomsbury Publishing, 2019. | ||||||||
| ISBN: | 9781472953186 | ||||||||
| Phys. Desc.: | 302p : col.ill. ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Halibut : the cookbook
Book
Book
| Call number: | TX 747 H33 2007 | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, 2007. | ||||||||
| ISBN: | 155285860X (pbk.) | ||||||||
| Phys. Desc.: | 183 p., [20] p. of plates : ill. ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
