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(page 3 of 16)
Plating for gold : a decade of dessert recipes from the world and national pastry team championships
Book
Book
| Call number: | TX 773 B69 2012 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2012. | ||||||||
| ISBN: | 9781118059845 | ||||||||
| Phys. Desc.: | 327 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Croissant & variations
DVD
DVD
| Call number: | TX 770 C74 C76 2007 | ||||||||
| Publisher: | Montréal : Daniel's Rustic Bread [distributor] c2007. | ||||||||
| Phys. Desc.: | 1 DVD-video (65 min) : sd., col. ; 4 3/4 in. + 1 recipe pamphlet (in container) | ||||||||
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1 of 1 copy available at Vancouver Community College.
A neoclassic view of plated desserts : grand finales
Book
Book
| Call number: | TX 773 G684 2000 | ||||||||
| Publisher: | New York : J. Wiley & Sons, c2000. | ||||||||
| ISBN: | 047129313X (alk. paper) | ||||||||
| Phys. Desc.: | ix, 293 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Grand finales : the art of the plated dessert
Book
Book
| Call number: | TX 773 G683 1997 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1997. | ||||||||
| ISBN: | 0442022875 | ||||||||
| Phys. Desc.: | xiv, 348 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Grand finales : a modernist view of plated desserts
Book
Book
| Call number: | TX 773 G682 1997 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, 1997. | ||||||||
| ISBN: | 0442025475 | ||||||||
| Phys. Desc.: | xvii, 265 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
On baking : a textbook of baking and pastry fundamentals
Book
Book
| Call number: | BVAVCC782833 | ||||||||||||
| Publisher: | Boston : Pearson, 2020. | ||||||||||||
| ISBN: | 9780135238899 | ||||||||||||
| Edition: | Fourth edition. | ||||||||||||
| Phys. Desc.: | pages cm | ||||||||||||
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0 of 2 copies available at Vancouver Community College.
Pastry love : a baker's journal of favorite recipes
Book
Book
| Call number: | TX 763 C4367 2019 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2019. | ||||||||
| ISBN: | 9780544836488 | ||||||||
| Phys. Desc.: | 463 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Room for dessert
Book
Book
| Call number: | TX 773 G645 2018 | ||||||||
| Publisher: | London ; Phaidon Press, 2018. | ||||||||
| ISBN: | 9780714876405 (Hardcover) | ||||||||
| Phys. Desc.: | 271 pages : color illustrations ; 30 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bachour : the baker
Book
Book
| Call number: | TX 763 B23 2017 | ||||||||
| Publisher: | New York : Battman Studios, [2017] | ||||||||
| ISBN: | 9780933477537 (hardcover) | ||||||||
| Phys. Desc.: | 174 pages : color illustrations ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The pastry alphabet
Book
Book
| Call number: | TX 773 B37 2020 | ||||||||
| Publisher: | [Publisher not identified] : [Place of publication not identified], [2020] | ||||||||
| ISBN: | 9788412131413 | ||||||||
| Phys. Desc.: | 133 pages : color illustrations ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
