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(page 4 of 16)
Modern pastry and plated dessert techniques
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (50 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Patisserie at home : step-by-step recipes to help you master the art of French pastry
Book
Book
| Call number: | TX 773 T65 2013 | ||||||||
| Publisher: | London : Ryland Peters & Small, 2013. | ||||||||
| ISBN: | 9781849753548 (Cloth) | ||||||||
| Phys. Desc.: | 175 p. : ill. (chiefly col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Entremets : petits gâteaux fusion
Book
Book
| Call number: | TX 773 P477 2009 | ||||||||
| Publisher: | Paris : Bellouet Conseil Editions, 2009. | ||||||||
| ISBN: | 9782918223009 | ||||||||
| Phys. Desc.: | 352 pages : color illustrations ; 30 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Artisan patisserie for the home baker
Book
Book
| Call number: | TX 773 L37 2006 | ||||||||
| Publisher: | New York : Sterling Pub., 2006. | ||||||||
| ISBN: | 140272408X | ||||||||
| Phys. Desc.: | 171 p. : col. ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Tartine
Book
Book
| Call number: | TX 773 P78 2006 | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2006. | ||||||||
| ISBN: | 0811851508 | ||||||||
| Phys. Desc.: | 223 p. : ill. (chiefly col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sweet concepts : pastry book
Book
Book
| Call number: | TX 773 D69 2020 | ||||||||
| Publisher: | New York : The Chef's Connection, c2020. | ||||||||
| ISBN: | 9780933477773 (Hardcover) | ||||||||
| Phys. Desc.: | 335 pages : illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes / Betty Hung, owner of Beucoup Bakery
Book
Book
| Call number: | TX 773 H88 2018 | ||||||||
| Publisher: | Salem, Massachusetts : Page Street Publishing Co., 2018. | ||||||||
| ISBN: | 9781624146510 (paperback) | ||||||||
| Phys. Desc.: | 176 pages : colour illustrations ; 23 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Making dough : recipes and ratios for perfect pastries
Book
Book
| Call number: | TX 769 V36 2015 | ||||||||
| Publisher: | Philadelphia : Quirk Books, c2015. | ||||||||
| ISBN: | 9781594748189 (Cloth) | ||||||||
| Phys. Desc.: | 207 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Creative éclairs : over 30 fabulous flavours & easy cake-decorating ideas for choux pastry creations
Book
Book
| Call number: | TX 771 C55 2014 | ||||||||
| Publisher: | Newton Abbot : David and Charles, 2014. | ||||||||
| ISBN: | 144630387X (Paper) | ||||||||
| Phys. Desc.: | 127 p. : ill. (col.) ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Pâtisserie and baking foundations
Book
Book
| Call number: | TX 773 P375 2012 | ||||||||
| Publisher: | Clifton Park, N.Y. : Delmar, c2012. | ||||||||
| ISBN: | 9781439057131 | ||||||||
| Phys. Desc.: | xiv, 402 p. : col. ill. ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
