Search Results
Results 41 - 50 of 158
(page 5 of 16)
Mixtures
DVD
DVD
| Call number: | TX 773 M59 1990a | ||||||||||||
| Publisher: | Basel : SLB Video Team [distributor], c1990. | ||||||||||||
| Phys. Desc.: | 1 DVD-video (19 min.) : sd., col. ; 4 3/4 in. + 4 worksheets. | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
Bachour : buffets
Book
Book
| Call number: | TX 765 B23 2022 | ||||||||
| Publisher: | Barcelona, Spain : Vilbo Ediciones y Publicidad, s.l., 2022. | ||||||||
| ISBN: | 9788412571622 | ||||||||
| Phys. Desc.: | 507 pages : color illustrations ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Éclair by Garuharu
Book
Book
| Call number: | TX 773 Y85 2021 | ||||||||
| Publisher: | Bucheon, Korea : ICox Inc., 2021. | ||||||||
| ISBN: | 9791164261055 | ||||||||
| Edition: | Third edition. | ||||||||
| Phys. Desc.: | 267 pages : color illustrations ; 28 cm | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Tarte by Garuharu
Book
Book
| Call number: | TX 773 Y86 2021 | ||||||||
| Publisher: | Bucheon, Korea : iCox Inc., 2021. | ||||||||
| ISBN: | 9791164261253 | ||||||||
| Edition: | Third edition. | ||||||||
| Phys. Desc.: | 307 pages : color illustrations ; 28 cm. | ||||||||
|
|||||||||
0 of 1 copy available at Vancouver Community College.
Bachour : gastro
Book
Book
| Call number: | TX 773 B213 2020 | ||||||||
| Publisher: | Barcelona, Spain : Vilbo Ediciones y Publicidad, s.l., [2020] | ||||||||
| ISBN: | 9788412131437 (hardcover) | ||||||||
| Phys. Desc.: | 341 pages : illustrations ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Recette
Book
Book
| Call number: | TX 773 P465 2019 | ||||||||
| Publisher: | Moscow, Russia : AST Publishing, [2019] | ||||||||
| ISBN: | 9785171206147 | ||||||||
| Phys. Desc.: | 141 pages : colour illustrations ; 26 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The advanced art of baking & pastry
Book
Book
| Call number: | TX 763 C46 2018 | ||||||||
| Publisher: | Hoboken, New Jersey : Wiley, [2018] | ||||||||
| ISBN: | 9781118485750 (Paper) | ||||||||
| Phys. Desc.: | color illustrations ; 27 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
So good.. recipes 2.
Book
Book
| Call number: | TX 773 S642 2018 | ||||||||
| Publisher: | Barcelona : Grupo Vilbo, [2018] | ||||||||
| ISSN: | 2013-2034 | ||||||||
| Phys. Desc.: | 333 pages : illustrations ; 21 x 22 cm | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Modern French pastry : innovative techniques, tools and design
Book
Book
| Call number: | TX 773 W29 2017 | ||||||||
| Publisher: | Salem, MA : Page Street Publishing Co., 2017. | ||||||||
| ISBN: | 9781624144370 (Cloth) | ||||||||
| Phys. Desc.: | 208 pages : illustrations ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Baking & pastry : mastering the art and craft
Book
Book
| Call number: | TX 763 B3234 2016 | ||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., 2016. | ||||||||
| ISBN: | 9780470928653 (Cloth) | ||||||||
| Edition: | 3rd ed. / The Culinary Institute of America. | ||||||||
| Phys. Desc.: | xx, 1116 p. ; ill. ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
